• prep: 15 min
  • cook: 4 min
  • total: 19 min
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  • servings:
  • Ingredients

    • 2 eggs, beaten
    • 1 1 /2 cups milk
    • 1/ 2 cup butter, melted
    • 2 teaspoons sugar
    • 1 tablespoon baking powder
    • 1 /4 teaspoon salt
    • 2 cups flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2854 % Daily Value *
    • Total Fat: 197 g 302.65%
    • Saturated Fat: 122 g 609.2%
    • Trans Fat: 8 g %
    • Cholesterol: 513 mg 170.91%
    • Sodium: 5657 mg 235.69%
    • Calcium: 673 mg 67.32%
    • Potassium: 759 mg 21.67%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 68.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 225 g %
    • Dietary Fiber: 7 g 26.24%
    • Sugar: 19 g
    • Protein: 50 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 121.57%
    • Vitamin C 0%
    • Vitamin D 31.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat38
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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