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Dangerously Good Deviled Eggs
- prep: 10 min
- cook: 0 hr
- total: 10 min
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These dangerously good deviled eggs are a tasty twist on a springtime classic. They’ve got a few secret ingredients that make them extra addictive!
Ingredients
- 7 hard boiled eggs, shells removed, cut in half lengthwise, and egg yolks removed
- 1/4 c. mayonnaise
- 1 tsp. dijon mustard
- 1/2 tsp. dried mustard
- 1/2 tsp. dill pickle juice
- 1/4 tsp. worcestershire sauce
- 1/4 tsp. paprika
- 1/4 tsp. ground black pepper
- pinch salt
- pinch cayenne pepper or drop of hot sauce
- 1/2 tsp. chopped parsley or chives (optional)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 89 % Daily Value *
- Total Fat: 8 g 12.2%
- Saturated Fat: 2 g 11.31%
- Trans Fat: 0 g %
- Cholesterol: 192 mg 63.92%
- Sodium: 58 mg 2.4%
- Calcium: 24 mg 2.4%
- Potassium: 24 mg 0.69%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.23%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.33%
- Sugar: 0 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 5.58%
- Vitamin C 0.17%
- Vitamin D 9.53%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
