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Gochujang is an indispensable Korean sauce based on fermented soybeans and chiles. You'll find it in Asian markets, or seek out Annie Chun's brand, which is more widely available.

• 1/3 cup gochujang (Korean chile sauce)
• 1/4 cup (1/2-inch) slices green onion bottoms
• 2 1/2 tablespoons lower-sodium soy sauce
• 2 tablespoons minced fresh garlic
• 2 tablespoons minced peeled ginger
• 2 tablespoons dark sesame oil
• 1 tablespoon brown sugar
• 3/4 teaspoon crushed red pepper
• 2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips
• 1 1/2 cups uncooked short-grain white rice
• 1 1/2 cups water
• 1/3 cup water
• 3/4 cup (1 1/2-inch) slices green onion tops
• 1 cup (5-ounce) bag fresh baby spinach
• 1 tablespoon toasted sesame seeds

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