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Dairy- and Egg-Free Molasses Cookies
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Classic molasses cookies get an allergen-friendly twist: These babies are dairy- and egg-free. The recipe comes from "The Food Allergy Mama's Baking Book," by Kelly Rudnicki.
Ingredients
- 3/4 cup dairy-free shortening
- 1 cup packed light-brown sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup molasses
- 2 1/2 cups unbleached all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/2 cup granulated sugar, for coating
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1319 % Daily Value *
- Total Fat: 2 g 2.55%
- Saturated Fat: 0 g 1.23%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1460 mg 60.85%
- Calcium: 214 mg 21.44%
- Potassium: 943 mg 26.95%
- Magnesium: 0 mg 0%
- Iron: 10 mg 56.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 313 g %
- Dietary Fiber: 5 g 21.76%
- Sugar: 191 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.27%
- Vitamin C 0.59%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs13
- Exchange - Starch8
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total10 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq