• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Dairy Free Whole30 Potato Salad. With delicious add-ins like crunchy bacon bits, fresh herbs and boiled eggs, it's fan-freaking-tastic! Creamy, tangy and makes the perfect side dish.

• 2 1/2 pounds red potatoes (scrubbed and roughly chopped)
• 1 tablespoon sea salt
• 1/3 cup fresh parsley (lightly packed & finely chopped)
• 3/4 cup yellow onion (finely diced)
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 2/3 cup Homemade Paleo Mayonnaise
• 6 bacon strips (cooked & diced)
• 4 hardboiled eggs (diced)
• sea salt and black pepper (to taste)

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