• prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 pounds organic yukon gold potatoes, washed and scrubbed
    • 1.5-2 cups chicken stock
    • 1 teaspoon garlic powder
    • 1 teaspoon black truffle oil
    • salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2502 % Daily Value *
    • Total Fat: 36 g 55.81%
    • Saturated Fat: 9 g 46.05%
    • Trans Fat: 0 g %
    • Cholesterol: 374 mg 124.6%
    • Sodium: 567 mg 23.64%
    • Calcium: 63 mg 6.3%
    • Potassium: 1021 mg 29.16%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 69.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 371 g %
    • Dietary Fiber: 41 g 164.94%
    • Sugar: 21 g
    • Protein: 163 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 4.45%
    • Vitamin C 0%
    • Vitamin D 5.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch25
    • Exchange - Vegetables0
    • Exchange - Lean Meat17
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total11 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total15 oz-eq

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