• prep: 1 hr
  • cook: 10 min
  • total: 1 hr 10 min
Print Print Save Save
  • servings:
  • Ingredients

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4508 % Daily Value *
    • Total Fat: 191 g 293.51%
    • Saturated Fat: 118 g 588.65%
    • Trans Fat: 7 g %
    • Cholesterol: 489 mg 162.83%
    • Sodium: 2790 mg 116.25%
    • Calcium: 157 mg 15.67%
    • Potassium: 816 mg 23.31%
    • Magnesium: 0 mg 0%
    • Iron: 31 mg 170%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 621 g %
    • Dietary Fiber: 18 g 70.88%
    • Sugar: 120 g
    • Protein: 73 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 113.56%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch33
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total41 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq