Cut Ribeye with Olive Oil, Garlic and Herbs (Tagliata)

Cut Ribeye with Olive Oil, Garlic and Herbs (Tagliata)
Cut Ribeye with Olive Oil, Garlic and Herbs (Tagliata)
  • prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 - 2 medium garlic cloves
    • 4 Tbsp extra virgin olive oil
    • 5-6 sprigs flat leaf Italian parsley
    • 1 sprig fresh rosemary
    • Sea salt
    • Freshly ground black pepper
    • 2 boneless rib-eye steaks, cut about 1 1/4 inches thick (about 2 1/2 pounds total weight)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 639 % Daily Value *
    • Total Fat: 44 g 67.79%
    • Saturated Fat: 13 g 66.16%
    • Trans Fat: 0 g %
    • Cholesterol: 138 mg 45.83%
    • Sodium: 126 mg 5.26%
    • Calcium: 8 mg 0.76%
    • Potassium: 22 mg 0.64%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.12%
    • Sugar: 0 g
    • Protein: 60 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.9%
    • Vitamin C 3.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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