Curry Rojo Thai

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Para 4 comensales

    Ingredients

    • 2 dientes de ajo picados
    • 2 cucharadas soperas de curry rojo (ajustar al gusto)
    • 1/2 litro de leche de coco
    • 2 tomates picados, pelados y sin semillas
    • 180 gramos de piña, a daditos
    • 4 cucharadas soperas de salsa de pescado vegetariana o salsa de soja
    • 2 cucharaditas de azúcar de palma o azúcar moreno
    • 1 chorrito de lima
    • Un bloque de tofu, a daditos
    • 2-3 hojas de lima Kaffir picadas o sustituir por la piel de una lima
    • 2 chilis medianos picados (ajustar al gusto)
    • 15 hojas de albahaca picadas, Thai si tienes o normales

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 297 % Daily Value *
    • Total Fat: 13 g 20.63%
    • Saturated Fat: 7 g 35.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1840 mg 76.66%
    • Calcium: 220 mg 22.02%
    • Potassium: 2015 mg 57.56%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 74.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 36 g 145.92%
    • Sugar: 12 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 23.6%
    • Vitamin C 8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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