Curry Roasted Cauliflower & Fennel
Curry Roasted Cauliflower & Fennel
Saved From:
  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
Print Save
  • servings:
  • Ingredients

    • 1 head of cauliflower, chopped into florets
    • 1 fennel bulb, fronds removed, thinly sliced
    • 3 tablespoons ghee, melted
    • 2 tablespoons nutritional yeast*
    • 1 tablespoon curry powder
    • 1 teaspoon turmeric
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon coriander
    • 1/2 teaspoon salt
    • 1/2 teaspoon white pepper
    • chopped parsley, to garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 123 % Daily Value *
    • Total Fat: 11 g 16.6%
    • Saturated Fat: 7 g 34.08%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10%
    • Sodium: 314 mg 13.08%
    • Calcium: 21 mg 2.05%
    • Potassium: 220 mg 6.29%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 2 g 7.29%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.35%
    • Vitamin C 28.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE