• prep: 25 min
  • cook: 0 hr
  • total: 25 min
Print Save
  • servings:
  • Summary

    Food editor Paul Grimes is used to getting ribbed by his colleagues for sneaking curry powder into his desserts—he loves the air of mystery it lends to sweets—but these cookies received unanimous acclaim. Paired with citrusy coriander, the curry keeps the sugar and butter from stealing the show.

    Ingredients

    • 2 teaspoons coriander seeds
    • 1 1/2 teaspoon curry powder (preferably Madras)
    • 2 sticks unsalted butter, softened
    • 1/2 cup sugar
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon salt
    • 1 3/4 cups all-purpose flour
    • Equipment: an electric coffee/spice grinder or a mortar and pestle

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 720 % Daily Value *
    • Total Fat: 41 g 62.65%
    • Saturated Fat: 23 g 115.38%
    • Trans Fat: 1 g %
    • Cholesterol: 114 mg 37.98%
    • Sodium: 1073 mg 44.71%
    • Calcium: 37 mg 3.7%
    • Potassium: 128 mg 3.65%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 3 g 11.96%
    • Sugar: 24 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 25.01%
    • Vitamin C 0.42%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE