• prep: 1092 hr 15 min
  • cook: 0 hr
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 2 to 2-1/2 cups cooked, chopped chicken (I used rotisserie chicken)
    • 1/3 cup golden raisins
    • 1 stalk celery, sliced
    • 1/4 cup diced red onion
    • 2 tablespoons chopped fresh Italian parsley
    • 1/2 cup mayonnaise (light or regular)
    • 1/2 cup plain Greek yogurt
    • 4 teaspoons curry powder
    • 2 teaspoons sugar
    • 1/2 teaspoon salt
    • fresh ground black pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 185 % Daily Value *
    • Total Fat: 14 g 21.54%
    • Saturated Fat: 2 g 10.92%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.57%
    • Sodium: 9135 mg 380.63%
    • Calcium: 41 mg 4.14%
    • Potassium: 175 mg 5.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 2 g 6.67%
    • Sugar: 10 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 3.93%
    • Vitamin C 4.51%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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