• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Spice up the night with your loved one with this Indian-inspired dinner for two! Serve with plenty of brown basmati rice to soak up this flavorful sauce.

• INGREDIENTS
• 4 chicken thighs, on the bone, skin removed
• Salt and freshly ground black pepper
• Cayenne pepper
• 2 tablespoons canola oil (or as needed)
• 1 small onion, halved and thinly sliced
• 2 medium carrots, quartered lengthwise, then cut into 2-inch pieces
• 1 tablespoon curry powder, such as Madras
• 1 tablespoon minced ginger
• 4 cloves garlic, minced
• 1 can (14.5-ounce) diced tomatoes, undrained
• 1 cup chicken broth
• 1/2 cup heavy cream or canned coconut milk
• 1/4 cup chopped cilantro, plus sprigs for garnish
• Cooked brown basmati rice
• Plain yogurt (optional)

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