• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

This curried vegetable couscous recipe is perfect for a quick, healthy, and delicious dinner! It is super flavorful, full of nutritious vegetables, and pairs perfectly with a variety of main dishes if served as a side dish.

• 1 tablespoon extra virgin olive oil
• 3 cups broccoli florets
• 2 red bell peppers (cut into dices)
• 2 carrots (cut into small dices)
• 2 garlic cloves (minced)
• 1 cup frozen peas
• 2 tablespoons curry powder
• 1 teaspoon chili powder
• 1 teaspoon paprika powder
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• salt and pepper (to taste)
• 1 ½ cup water or vegetable broth
• 1 cup couscous
• 1 cup green onion (cut into slices)

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