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Curried Shrimp and Noodle Soup
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Thai red curry paste imparts simmered-all-day depth to this easy soup that takes less than half an hour to make from start to finish.
Ingredients
- 1/4 cup Thai red curry paste, such as Maesri
- 4 cups low-sodium chicken broth
- 1 can (13.5 ounces) coconut milk
- 10 sprigs cilantro, plus more leaves for serving
- 8 ounces vermicelli rice noodles
- 1 packed teaspoon grated lime zest and 2 tablespoons fresh juice, plus wedges for serving (optional)
- 2 tablespoons fish sauce, such as Red Boat
- 1 pound large shrimp, peeled and deveined
- 2 cups shredded Napa or Savoy cabbage
- Chopped roasted peanuts, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1071 % Daily Value *
- Total Fat: 51 g 79.03%
- Saturated Fat: 32 g 158.58%
- Trans Fat: 0 g %
- Cholesterol: 260 mg 86.83%
- Sodium: 2695 mg 112.3%
- Calcium: 126 mg 12.57%
- Potassium: 988 mg 28.23%
- Magnesium: 0 mg 0%
- Iron: 6 mg 34.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 75 g %
- Dietary Fiber: 14 g 55.83%
- Sugar: 13 g
- Protein: 77 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 13.76%
- Vitamin C 24.16%
- Vitamin D 2.32%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat9
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total9 oz-eq