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  • Summary

    In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams.

    Ingredients

    • 3/4 cup whole milk
    • 2 large eggs, chilled
    • 3 cups unbleached all-purpose flour, plus more as needed
    • 1 tablespoon plus 1 teaspoon baking powder
    • 2 tablespoons superfine sugar
    • 1/4 teaspoon fine sea salt
    • A few gratings of fresh nutmeg
    • 10 tablespoons (1 1/4 sticks) unsalted butter, chilled and cut into 1/2-inch cubes
    • 1/2 cup dried currants
    • 1 large egg, well beaten with a hand blender, for glazing

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 233 % Daily Value *
    • Total Fat: 10 g 16.03%
    • Saturated Fat: 6 g 31.7%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.1%
    • Sodium: 98 mg 4.09%
    • Calcium: 41 mg 4.14%
    • Potassium: 37 mg 1.05%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 4.76%
    • Sugar: 7 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.17%
    • Vitamin C 0.34%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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