Currant Jelly

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  • Summary

    The versatile flavor of currant jelly complements a variety of dishes -- from crusty bread with butter to cold meats. Our tart version was inspired by the famous red and white preserves of Bar-Le-Duc, France, where the original fourteenth-century recipe is still made.

    Ingredients

    • 3 pounds fresh red, black, or white currants, washed well, stems removed
    • 3 cups sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2202 % Daily Value *
    • Total Fat: 2 g 3.74%
    • Saturated Fat: 0 g 1.15%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 14 mg 0.57%
    • Calcium: 449 mg 44.91%
    • Potassium: 3742 mg 106.92%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 75.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 620 g %
    • Dietary Fiber: 58 g 233.28%
    • Sugar: 532 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.43%
    • Vitamin C 929.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit12
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs29
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit12 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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