• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This method works well with other fish. Substitute salmon or fresh trout for the char if you like.

• 1 whole large skin-on arctic char, (1-1 1/2 pound), bones removed
• 1/3 cup kosher salt
• 1/3 cup sugar
• 2 teaspoons mustard seeds
• 2 teaspoons finely grated orange zest
• 1 teaspoon finely grated lemon zest
• 2/3 cup finely chopped fresh dill
• 2 tablespoons aquavit
• 1/4 small red onion, chopped
• 1/4 cup apple cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoons kosher salt
• Lefse
• Creme fraiche and dill sprigs (for serving)
• Flaky sea salt (such as Maldon)

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