Cupcakes with Cream Cheese Frosting
Cupcakes with Cream Cheese Frosting
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    You can also use raisins, chocolate chips, gumdrops, Red Hots, or nuts for decorations.

    Ingredients

    • 3 cups cake flour, (not self-rising), sifted
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 1/2 cups (3 sticks) unsalted butter, room temperature
    • 2 cups sugar
    • 5 large eggs
    • 1 1/2 teaspoons pure vanilla extract
    • 1 teaspoon pure almond extract
    • 1 cup nonfat buttermilk
    • 2 recipes Cream Cheese Frosting
    • 1/2 pint blueberries, for decorating
    • 1/2 pint raspberries, for decorating
    • White sprinkles and nonpareils, for decorating

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 16 g 24.19%
    • Saturated Fat: 9 g 45.91%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.24%
    • Sodium: 102 mg 4.24%
    • Calcium: 25 mg 2.45%
    • Potassium: 33 mg 0.95%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 3.08%
    • Sugar: 22 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.16%
    • Vitamin C 3.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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