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Cupcakes with Cream Cheese Frosting
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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You can also use raisins, chocolate chips, gumdrops, Red Hots, or nuts for decorations.
Ingredients
- 3 cups cake flour, (not self-rising), sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup nonfat buttermilk
- 2 recipes Cream Cheese Frosting
- 1/2 pint blueberries, for decorating
- 1/2 pint raspberries, for decorating
- White sprinkles and nonpareils, for decorating
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 288 % Daily Value *
- Total Fat: 16 g 24.19%
- Saturated Fat: 9 g 45.91%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.24%
- Sodium: 102 mg 4.24%
- Calcium: 25 mg 2.45%
- Potassium: 33 mg 0.95%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 37 g %
- Dietary Fiber: 1 g 3.08%
- Sugar: 22 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.16%
- Vitamin C 3.25%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq