• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    Cooking Channel serves up this Cumin-Seared Scallop Tacos recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com

    Ingredients

    • Tomatillo Guacamole, recipe follows
    • Cilantro-Lime Rice, recipe follows
    • Mango Salsa, recipe follows
    • 1 1/4 pounds large sea scallops (about 8)
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground cumin
    • 1 to 2 tablespoons unsalted butter
    • 8 (6-inch) corn tortillas
    • 6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces)
    • 3/4 cup coarsely chopped fresh cilantro leaves
    • 1 avocado, halved, pitted, peeled and diced
    • 1/2 onion, coarsely chopped
    • 1/2 jalapeno, coarsely chopped with seeds
    • 2 cloves garlic, smashed and quartered
    • Juice of 1 lime
    • 1 teaspoon ground cumin
    • 1 teaspoon salt
    • 1/2 cup rice
    • 5 sprigs fresh cilantro
    • 1 cup chicken broth
    • 1/2 cup diced mango
    • 1/2 cup diced tomatoes
    • 2 tablespoons minced onion
    • 2 tablespoons chopped fresh cilantro
    • 2 teaspoons minced Serrano chile
    • Zest and juice of 1 lime

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
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