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Like cilantro or licorice, lamb is one of those polarizing foods that people feel strongly about either way. I used to find the barnyard aroma unpleasant at best, but as I ate it more, it went from offensive to tolerable to delicious. If my track record of posting lamb dishes is any indicator you might

• 2 cupswatermelon fresh juice (strained through a tea strainer)
• 1/4 teaspooncumin seed ground
• 1/8 teaspooncoriander seed ground
• 1 teaspoonamchoor powder (powdered mango)
• 1 clove
• 1/4 teaspoonkosher salt (halve if using regular salt)
• 1 celery stalk (cut into 1/4" dice)
• 1 teaspoonsalt
• 1 cupyogurt plain
• 1/2 teaspoonkosher salt (halve if using regular salt)
• 1/2 teaspoonhoney
• 1/4 teaspoonmustard seeds toasted black
• 1/4 teaspooncelery seed toasted
• 1/4 teaspoongarlic grated (about 1 small clove)
• 2 teaspoonscumin seed
• 1/2 teaspooncelery seed
• 1/2 teaspoonfennel seed
• 1/4 teaspooncoriander seed
• 2 teaspoonskosher salt (halve if using regular salt)
• 1 rack of lamb , frenched

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