• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

Golden raisins add a bright sweetness to this fresh take on sweet-and-sour pickles. Serve it with our Cider-Brined, Maple-Glazed Pork Loin, spread it onto sandwiches, or use it to top hot dogs.

• 1/2 cup apple cider vinegar
• 2 tablespoons light brown sugar
• 2 teaspoons kosher salt
• 2 teaspoons mustard powder
• 1 medium cucumber (about 1/2 pound), cut into 1/4 inch pieces
• 1/3 cup finely chopped onion
• 2 ounces golden raisins (about 1/3 cup)
• 2 teaspoons mustard seeds

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