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Cucumber Dill Salad
- prep: 15 min
- cook: 0 hr
- total: 15 min
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This cucumber dill salad is a healthy version of many other cucumber salads out there. It is very light, tasty, and easy to make. You only need four ingredients to make this amazing salad that is perfect for summer and spring.
Ingredients
- 1 cucumber
- 1 cup dill (chopped without stems)
- 1 tbsp olive oil (extra virgin)
- 2 tbsp white balsamic vinegar
- ¼ tsp salt
- ⅛ tsp pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 40 % Daily Value *
- Total Fat: 4 g 5.47%
- Saturated Fat: 1 g 2.51%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 152 mg 6.33%
- Calcium: 9 mg 0.91%
- Potassium: 56 mg 1.59%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.26%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.78%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.99%
- Vitamin C 4.37%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
