• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

• 1 cup mayonnaise
• 3 ounces cream cheese, softened
• 1 tablespoon grated onion
• 1 tablespoon minced chives
• 1/2 teaspoon cider vinegar
• 1/2 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1/4 teaspoon paprika
• 1/8 teaspoon curry powder
• 1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
• 1 loaf (1 pound) white or rye bread
• 2 medium cucumbers, scored and thinly sliced
• Diced pimientos and additional dill weed

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