• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

A raw, Mexican-inspired recipe with cucumber, avocado, grapes, cilantro, lime, and Serrano for a sweet and spicy, hydrating salad for summer picnics and parties.

• 1 Cucumber (peeled and diced)
• 1 cup Red Grapes (halved)
• 1 Serrano Pepper (seeded and diced)
• 2 Tbsp Red Onion (finely diced)
• 2 Tbsp Cilantro (finely chopped)
• 2 Tbsp Lime Juice
• 1 Garlic clove (finely grated)
• 1 Avocado (about 1 cup diced)
• Salt and Black Pepper to taste

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