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  • Summary

    Feed a hungry crowd with chef Roberto Guerra's zesty suckling pig recipe, prepared using his innovative Caja China slow-roasting grill. For step-by-step photos of the roasting process, visit lacajachina.com.

    Ingredients

    • 1 (45- to 50-pound) dressed pig, backbone split lengthwise (have your butcher do this)
    • 2 recipes Cuban Mojo, prepared separately
    • 1/3 cup Adobo Criollo
    • 1 large onion, chopped, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 2390 % Daily Value *
    • Total Fat: 192 g 295.63%
    • Saturated Fat: 71 g 356.8%
    • Trans Fat: 0 g %
    • Cholesterol: 653 mg 217.71%
    • Sodium: 542 mg 22.57%
    • Calcium: 127 mg 12.7%
    • Potassium: 2604 mg 74.39%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 153 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 1.69%
    • Vitamin C 10.96%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat30
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat22
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total24 oz-eq

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