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Cuban-Style Roast Pig
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Feed a hungry crowd with chef Roberto Guerra's zesty suckling pig recipe, prepared using his innovative Caja China slow-roasting grill. For step-by-step photos of the roasting process, visit lacajachina.com.
Ingredients
- 1 (45- to 50-pound) dressed pig, backbone split lengthwise (have your butcher do this)
- 2 recipes Cuban Mojo, prepared separately
- 1/3 cup Adobo Criollo
- 1 large onion, chopped, for serving (optional)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 2390 % Daily Value *
- Total Fat: 192 g 295.63%
- Saturated Fat: 71 g 356.8%
- Trans Fat: 0 g %
- Cholesterol: 653 mg 217.71%
- Sodium: 542 mg 22.57%
- Calcium: 127 mg 12.7%
- Potassium: 2604 mg 74.39%
- Magnesium: 0 mg 0%
- Iron: 8 mg 44.21%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0%
- Sugar: 1 g
- Protein: 153 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 16 g
- Vitamin A 1.69%
- Vitamin C 10.96%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat30
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat22
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total24 oz-eq
