• prep: 1 hr
  • cook: 1 hr
  • total: 2 hr
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  • servings:
  • Ingredients

    • 2½ cups all purpose flour
    • 3 Tbsp sugar
    • 1 cup cold butter
    • 1 tsp salt
    • 4 Tbsp ice water
    • 2 egg yolks, lightly beaten
    • 1 cup chopped, peeled apple
    • 1 cup chopped rhubarb
    • 1½ cups chopped strawberries
    • 1½ cups blueberries
    • ½ cup flour
    • 1 cup sugar
    • 1 Tbsp lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 546 % Daily Value *
    • Total Fat: 40 g 60.87%
    • Saturated Fat: 20 g 102.18%
    • Trans Fat: 1 g %
    • Cholesterol: 720 mg 240.06%
    • Sodium: 504 mg 21.01%
    • Calcium: 105 mg 10.5%
    • Potassium: 176 mg 5.03%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 1 g 5.94%
    • Sugar: 23 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 32.28%
    • Vitamin C 22.66%
    • Vitamin D 33.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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