Crusty Baked Potatoes with Whipped Feta
Crusty Baked Potatoes with Whipped Feta
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    {title} - A {category} recipe from Barefoot Contessa.

    Ingredients

    • 6 ounces Greek feta, crumbled
    • 2 ounces cream cheese, at room temperature
    • 1/3 cup good olive oil
    • 2 tablespoons freshly squeezed lemon juice
    • Kosher salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 315 % Daily Value *
    • Total Fat: 27 g 41.95%
    • Saturated Fat: 8 g 41.83%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 9.84%
    • Sodium: 563 mg 23.46%
    • Calcium: 106 mg 10.58%
    • Potassium: 27 mg 0.77%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.21%
    • Sugar: 1 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 15.35%
    • Vitamin C 1.79%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq