• prep: 10 min
• cook: 1 hr
• total: 1 hr 10 min

This Crustless Pumpkin Pie Pudding is so satisfying and silky smooth that you won't miss the crust at all! It's gluten free and refined sugar free too. 

• Butter or coconut oil to butter the pie dish/dishes
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp cloves
• ⅛ tsp freshly grated nutmeg
• ¼ tsp salt (kosher salt or sea salt)
• 1 ½ tbsp cornstarch (cornflour)
• 2 tsp vanilla extract
• ½ cup maple syrup
• 2 eggs
• 1 egg yolk
• 15 oz canned pumpkin puree (1 can)
• 12 fl oz evaporated milk (1 can)
• Sweetened whipped cream (optional)
• Maple syrup (optional)

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