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Crustless Cheesecake with Blueberry Sauce
- prep: 30 min
- cook: 45 min
- total: 1 hr 15 min
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Crustless Cheesecake with Blueberry Sauce! Enjoy this soft and creamy cheesecake without a whole bunch of work in the kitchen. No crust to worry about and it's easy enough to make for your weeknight dessert. Plus, you can give it a little added awesomeness with a sweet blueberry sauce.
Ingredients
- 3/4 cup milk
- 16 oz cream cheese, softened
- 1 tsp vanilla
- 2 eggs
- 1 cup sugar
- 1/2 cup biscuit mix ( ex: Bisquick)
- 1 cup blueberries
- 1/4 cup sugar
- 1 tsp cornstarch
- 1 tsp lemon juice
- 1/4 cup water
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 385 % Daily Value *
- Total Fat: 20 g 31.49%
- Saturated Fat: 12 g 59.46%
- Trans Fat: 1 g %
- Cholesterol: 60 mg 19.85%
- Sodium: 315 mg 13.13%
- Calcium: 98 mg 9.82%
- Potassium: 135 mg 3.85%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 1 g 4.81%
- Sugar: 37 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.54%
- Vitamin C 3.14%
- Vitamin D 2.92%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq