- prep: 15 min
- cook: 10 min
- total: 25 min
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 1/2 - 1 tsp. peppermint extract (remember, the candy cane is also minty.)
- 1 egg, room temperature
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt (1/8 tsp. if using salted butter.)
- 1 cup milk chocolate chips
- 1 tbsp. crushed candy cane
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 186 % Daily Value *
- Total Fat: 10 g 15.97%
- Saturated Fat: 6 g 32.23%
- Trans Fat: 0 g %
- Cholesterol: 28 mg 9.37%
- Sodium: 125 mg 5.22%
- Calcium: 19 mg 1.93%
- Potassium: 42 mg 1.21%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 1 g 2.13%
- Sugar: 13 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.24%
- Vitamin C 0.02%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq