• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This cool slaw adds a nice, mild element to a spicier Mexican feast.

    Ingredients

    • 1/3 cup light mayonnaise
    • 3 tablespoons white-wine vinegar
    • 3 tablespoons freshly squeezed lime juice, from about 2 limes
    • 1 tablespoon sugar
    • Coarse salt and ground pepper
    • 1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced
    • 1 bunch radishes, ends trimmed, halved, and thinly sliced (about 1 1/2 cups)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 71 % Daily Value *
    • Total Fat: 3 g 5.01%
    • Saturated Fat: 0 g 2.48%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.16%
    • Sodium: 87 mg 3.62%
    • Calcium: 34 mg 3.39%
    • Potassium: 11 mg 0.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 3 g 13.08%
    • Sugar: 5 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.41%
    • Vitamin C 67.42%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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