Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing
Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This special slaw adds unexpected crunch and bright citrus flavor to barbecue dishes.

    Ingredients

    • 1 cup mayonnaise
    • 1/2 cup sour cream
    • 1/4 cup freshly squeezed orange juice
    • 2 tablespoons cider vinegar
    • 1 tablespoon fresh basil, minced
    • Coarse salt and freshly ground pepper
    • 2 Granny Smith apples
    • 1 jicama (about 1 pound), peeled
    • 2 carrots
    • 1/2 head small green cabbage, finely shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 270 % Daily Value *
    • Total Fat: 24 g 36.37%
    • Saturated Fat: 5 g 25.8%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.19%
    • Sodium: 223 mg 9.28%
    • Calcium: 95 mg 9.47%
    • Potassium: 295 mg 8.44%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 4 g 17.55%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 111.14%
    • Vitamin C 3.25%
    • Vitamin D 0.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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