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Crunchy Fennel Orange Salad
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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A dash of cayenne pepper in the vinaigrette gives this brightly flavored salad a little kick.
Ingredients
- 1 fennel bulb, trimmed and thinly sliced crosswise
- 4 celery stalks, peeled and thinly sliced on the bias
- 1 bunch radishes, about 5, thinly sliced
- 1 orange, peeled and sectioned (working over a bowl to save the juice)
- 1/4 cup sherry vinegar
- 1/2 cup extra-virgin olive oil
- 3/4 teaspoon salt
- Pinch of sugar
- Pinch of cayenne pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 168 % Daily Value *
- Total Fat: 19 g 28.72%
- Saturated Fat: 3 g 13.07%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 291 mg 12.11%
- Calcium: 0 mg 0.02%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
