• prep: 25 min
  • cook: 30 min
  • total: 55 min
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  • servings:
  • Summary

    These are great with salsa.

    Ingredients

    • 3 cups all purpose flour
    • 2 tablespoons chili powder
    • 4 1/2 teaspoons salt
    • 1 12-ounce bottle dark beer (preferably Mexican)
    • 12 6-inch corn tortillas, coarsely torn
    • 2 large onions, peeled
    • Vegetable oil (for deep-frying)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 356 % Daily Value *
    • Total Fat: 1 g 2.26%
    • Saturated Fat: 0 g 1.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2734 mg 113.93%
    • Calcium: 29 mg 2.93%
    • Potassium: 182 mg 5.19%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 4 g 15.66%
    • Sugar: 1 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.02%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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