Crunchy Black Bean Mozzarella Tacos

Crunchy Black Bean Mozzarella Tacos
Crunchy Black Bean Mozzarella Tacos
  • prep: 15 min
  • cook: 5 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 12 corn taco shells
    • 1/4 cup olive oil
    • 1 15 oz can Bush’s Black Beans, rinsed and drained
    • 2 lime, juiced
    • 2 tsp. cumin
    • Salt and pepper
    • 12 slices fresh Mozzarella cheese (Bel Gioioso Fresh Mozzarella (from Costco)
    • 2 cups salsa
    • 8 plum tomatoes, seeded and chopped
    • Tortilla chips (crunched for the topping) I used Garden of Eatin’ Sweet Potatoes Corn Chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 264 % Daily Value *
    • Total Fat: 4 g 6.22%
    • Saturated Fat: 1 g 4.67%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 48 mg 1.99%
    • Calcium: 14 mg 1.43%
    • Potassium: 979 mg 27.97%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 7 g 27.15%
    • Sugar: 20 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.62%
    • Vitamin C 51.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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