Crumbly Currant Scones

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Currant-studded scones are wonderful warm from the oven -- and easy enough to make for a weekend breakfast.

    Ingredients

    • 4 1/2 cups all-purpose flour, plus more for work surface and hands
    • 2 tablespoons granulated sugar
    • 2 tablespoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
    • 1 cup dried currants
    • 2 1/4 cups heavy cream, plus more if needed
    • 1 large egg yolk
    • Sanding sugar, for sprinkling (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 278 % Daily Value *
    • Total Fat: 13 g 19.25%
    • Saturated Fat: 8 g 39.04%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.71%
    • Sodium: 440 mg 18.34%
    • Calcium: 75 mg 7.46%
    • Potassium: 70 mg 1.99%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 5.78%
    • Sugar: 9 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.92%
    • Vitamin C 0.84%
    • Vitamin D 5.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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