Crumb Topping for Classic Crumb Cake
Crumb Topping for Classic Crumb Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Use this crumb topping for our Classic Crumb Cake. For a fruity variation, stir blueberries into the batter, and sprinkle over the top along with the crumb topping.

    Ingredients

    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon coarse salt
    • 1/2 cup packed light-brown sugar (or 3/4 cup confectioners' sugar)
    • 1 1/2 cups all-purpose flour
    • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2333 % Daily Value *
    • Total Fat: 140 g 215.34%
    • Saturated Fat: 86 g 430.85%
    • Trans Fat: 6 g %
    • Cholesterol: 366 mg 122.08%
    • Sodium: 1014 mg 42.23%
    • Calcium: 199 mg 19.94%
    • Potassium: 405 mg 11.57%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 53.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 255 g %
    • Dietary Fiber: 7 g 28.44%
    • Sugar: 108 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 85.39%
    • Vitamin C 0.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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