• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Make and share this Crumb Topped Banana Muffins recipe from Food.com.

    Ingredients

    • 1 1/2 cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 3 large ripe bananas, mashed
    • 3/4 cup sugar
    • 1 egg, lightly beaten
    • 1/3 cup butter, melted
    • 1/3 cup packed brown sugar
    • 1 tablespoon flour
    • 1/8 teaspoon cinnamon, to taste
    • 1 tablespoon cold butter
    • 1/4 cup nuts, chopped (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 233 % Daily Value *
    • Total Fat: 8 g 11.97%
    • Saturated Fat: 4 g 20.52%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 11.01%
    • Sodium: 120 mg 5.02%
    • Calcium: 26 mg 2.58%
    • Potassium: 307 mg 8.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 1 g 5.24%
    • Sugar: 20 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.19%
    • Vitamin C 4.93%
    • Vitamin D 0.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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