Crown Roast of Pork with Chestnut-Rye Stuffing

Crown Roast of Pork with Chestnut-Rye Stuffing
Crown Roast of Pork with Chestnut-Rye Stuffing
  • prep: 1 hr 15 min
  • cook: 0 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    A holiday dinner is your chance to pull out all the stops. See Crown Roast of Pork 101 for step-by-step instructions on making this majestic centerpiece.

    Ingredients

    • 2 8-chop racks of pork (about 4 pounds each)
    • Coarse salt and freshly ground pepper
    • 2 tablespoons minced garlic
    • 2 tablespoons lightly packed finely chopped fresh sage, plus sprigs for garnish
    • Grated zest of 1 orange (about 1 tablespoon), juice reserved
    • 1 tablespoon extra-virgin olive oil
    • Kumquats or other small citrus fruits, halved, for garnish (optional)
    • 2 tablespoons unsalted butter, plus more for baking dish
    • 1 small onion, chopped (about 1 cup)
    • 2 stalks celery, chopped (about 1/2 cup)
    • 1 teaspoon coarse salt
    • 1 tablespoon lightly packed finely chopped fresh sage
    • 1/2 cup dry white wine
    • 1 loaf rye bread (preferably seeded), sliced, lightly toasted, and torn into 1-inch pieces (about 12 cups)
    • 1 cup jarred roasted chestnuts, coarsely chopped
    • 1/3 cup lightly packed chopped fresh parsley leaves
    • 2/3 cup low-sodium chicken broth
    • Reserved juice of 1 orange (about 1/3 cup)
    • 2 large eggs, lightly beaten
    • 1 1/2 cups low-sodium chicken broth
    • 2 tablespoons all-purpose flour
    • 2 tablespoons unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 67 % Daily Value *
    • Total Fat: 3 g 4.2%
    • Saturated Fat: 1 g 5.3%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.27%
    • Sodium: 132 mg 5.49%
    • Calcium: 9 mg 0.94%
    • Potassium: 86 mg 2.45%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 3.01%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.28%
    • Vitamin C 10.31%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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