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Croissant Bread and Butter Pudding
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Instead of using the traditional slices of bread, I like to use croissants for this pudding as they create a light dish. Serve with jugs of Butterscotch Sauce and Crème Anglaise so that everyone can help themselves.
Ingredients
- 70g (5 tbsp) softened butter, for greasing
- 6–8 croissants (crescent rolls), cut into large pieces
- 50g (1/3 cup) raisins
- 300ml (1 1/4 cups) double (heavy) cream
- 300ml (1 1/4 cups) milk
- 4 eggs
- 1/2 tsp ground cinnamon
- 70g (1/3 cup) caster (superfine) sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 551 % Daily Value *
- Total Fat: 43 g 66.59%
- Saturated Fat: 27 g 133.03%
- Trans Fat: 1 g %
- Cholesterol: 132 mg 43.91%
- Sodium: 213 mg 8.87%
- Calcium: 152 mg 15.15%
- Potassium: 331 mg 9.46%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 1 g 3.19%
- Sugar: 33 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 33.18%
- Vitamin C 0.77%
- Vitamin D 21.54%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
