Croissant Bread and Butter Pudding
Croissant Bread and Butter Pudding
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Instead of using the traditional slices of bread, I like to use croissants for this pudding as they create a light dish. Serve with jugs of Butterscotch Sauce and Crème Anglaise so that everyone can help themselves.

    Ingredients

    • 70g (5 tbsp) softened butter, for greasing
    • 6–8 croissants (crescent rolls), cut into large pieces
    • 50g (1/3 cup) raisins
    • 300ml (1 1/4 cups) double (heavy) cream
    • 300ml (1 1/4 cups) milk
    • 4 eggs
    • 1/2 tsp ground cinnamon
    • 70g (1/3 cup) caster (superfine) sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 551 % Daily Value *
    • Total Fat: 43 g 66.59%
    • Saturated Fat: 27 g 133.03%
    • Trans Fat: 1 g %
    • Cholesterol: 132 mg 43.91%
    • Sodium: 213 mg 8.87%
    • Calcium: 152 mg 15.15%
    • Potassium: 331 mg 9.46%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 1 g 3.19%
    • Sugar: 33 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 33.18%
    • Vitamin C 0.77%
    • Vitamin D 21.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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