Crockpot chicken and dumplings
Crockpot chicken and dumplings
  • prep: 10 min
  • cook: 6 hr
  • total: 6 hr 10 min
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  • servings:
  • Ingredients

    • 3 boneless skinless chicken breasts
    • 4 cups of frozen mixed veggies
    • 1 onion chopped finely
    • ½ cup of flour
    • 1 teaspoon of garlic salt
    • 1 teaspoon poultry seasoning
    • 1 teaspoon dried parsley
    • 1 teaspoon salt (plus more to taste)
    • pepper to taste
    • 4 cups of chicken broth
    • 1 (8 count) refrigerated biscuits

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 928 % Daily Value *
    • Total Fat: 34 g 51.54%
    • Saturated Fat: 15 g 74.42%
    • Trans Fat: 0 g %
    • Cholesterol: 133 mg 44.33%
    • Sodium: 2804 mg 116.84%
    • Calcium: 229 mg 22.88%
    • Potassium: 378 mg 10.79%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 39.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 94 g %
    • Dietary Fiber: 9 g 37.61%
    • Sugar: 9 g
    • Protein: 62 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 26.7%
    • Vitamin C 11.34%
    • Vitamin D 1.17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total6 oz-eq

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