• prep: 15 min
• cook: 6 min
• total: 21 min

servings:

This crockpot taco soup is easy, tasty, and works equally well in fall as well as summer - pair it with some simple quesadillas and you've got a full meal!

• 1 lb ground turkey breast
• 2 tbsp tomato paste
• 1 (15 oz can) pinto beans, drained and rinsed
• 1 (15 oz can) black beans, with liquid
• 1 (15 oz can) corn, with liquid
• 1 (11 oz can) fiesta style corn, with liquid
• 1 (15 oz can) diced tomatoes with chilis
• 1 (15 oz can) tomato sauce
• 1 cup vegetable broth
• 2 1/2 tsp chili powder
• 2 tsp ground cumin
• 1/2 tsp ground coriander
• Sour Cream
• Shredded cheddar cheese
• Sliced Avocado
• Tortilla strips

Click Here For Step-By-Step Instructions