- prep: 10 min
- cook: 8 hr
- total: 8 hr 10 min
Ingredients
- 3-4 lb round steak
- ½ cup beef broth
- 1 Tbsp minced onion
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 4 Tbsp butter, sliced thinly
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 679 % Daily Value *
- Total Fat: 39 g 59.43%
- Saturated Fat: 18 g 89.6%
- Trans Fat: 0 g %
- Cholesterol: 265 mg 88.41%
- Sodium: 1100 mg 45.84%
- Calcium: 82 mg 8.16%
- Potassium: 1228 mg 35.08%
- Magnesium: 0 mg 0%
- Iron: 6 mg 35.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 1.3%
- Sugar: 0 g
- Protein: 76 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.16%
- Vitamin C 1.58%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat11
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total9 oz-eq