Crockpot Roast Chicken Dinner

  • prep: 15 min
  • cook: 6 hr
  • total: 6 hr 15 min
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  • servings:
  • Ingredients

    • (2) 4 lbs whole chickens or some variation on the weight
    • *I like to get a 6 or 7 lb chicken and that way I have leftovers for a few meals
    • ½ tsp black pepper
    • ½ tsp garlic powder
    • 1 tsp white pepper
    • 1 tsp thyme
    • 1 tsp onion powder
    • 1 tsp cayenne pepper
    • 2 tsp paprika
    • 2-4 tsp salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2115 % Daily Value *
    • Total Fat: 93 g 142.66%
    • Saturated Fat: 26 g 129.75%
    • Trans Fat: 0 g %
    • Cholesterol: 866 mg 288.79%
    • Sodium: 1956 mg 81.49%
    • Calcium: 155 mg 15.49%
    • Potassium: 2495 mg 71.29%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 3.18%
    • Sugar: 0 g
    • Protein: 299 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 18 g
    • Vitamin A 34.17%
    • Vitamin C 1.06%
    • Vitamin D 11.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat43
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total36 oz-eq

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