• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 tubes/cans of biscuits, each biscuit cut in half
    • 3 Tbsp butter, melted
    • 1½ tsp garlic powder
    • ¼ cup Parmesan cheese
    • 1 lb ground beef
    • 1 jar (24 oz) marinara sauce
    • 1 cup shredded mozzarella cheese
    • 12 slices pepperoni

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 506 % Daily Value *
    • Total Fat: 37 g 56.74%
    • Saturated Fat: 16 g 82.22%
    • Trans Fat: 1 g %
    • Cholesterol: 85 mg 28.28%
    • Sodium: 1017 mg 42.37%
    • Calcium: 232 mg 23.18%
    • Potassium: 276 mg 7.89%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 3 g 12.07%
    • Sugar: 8 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.64%
    • Vitamin C 3.74%
    • Vitamin D 0.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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