• prep: 15 min
  • cook: 4 hr
  • total: 4 hr 15 min
Print Save
  • servings:
  • Ingredients

    • 16 oz of Rotini pasta (Please ignore the picture I couldn't decide which past to use, I went with Rotini.)
    • 1 Pound ground beef, cooked and drained
    • 2 cans of pizza sauce
    • 2 Cups of mozzarella cheese
    • about 20 slices of Pepperoni (I suggest Turkey pepperoni. It's less greasy.)
    • ½ and onion, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1622 % Daily Value *
    • Total Fat: 79 g 121.05%
    • Saturated Fat: 31 g 155.33%
    • Trans Fat: 1 g %
    • Cholesterol: 191 mg 63.52%
    • Sodium: 2656 mg 110.66%
    • Calcium: 1278 mg 127.81%
    • Potassium: 332 mg 9.5%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 53.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 147 g %
    • Dietary Fiber: 9 g 37.34%
    • Sugar: 14 g
    • Protein: 85 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 31.64%
    • Vitamin C 9.81%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total7 oz-eq

    OTHER RECIPES YOU MAY LIKE