Crockpot Parmesan Potato Wedges
Crockpot Parmesan Potato Wedges
  • prep: 10 min
  • cook: 4 hr
  • total: 4 hr 10 min
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  • servings:
  • Ingredients

    • INGREDIENTS:
    • 3 lbs red potatoes, unpeeled and cut into wedges
    • 1 small onion, diced, (about ¼ cup)
    • 1 Tablespoon Italian seasoning
    • 1 teaspoon of salt
    • ¼ teaspoon black pepper
    • 3 Tablespoons butter, cubed
    • ½ cup grated Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 93 % Daily Value *
    • Total Fat: 5 g 7.67%
    • Saturated Fat: 3 g 15.66%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.36%
    • Sodium: 375 mg 15.63%
    • Calcium: 9 mg 0.94%
    • Potassium: 275 mg 7.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 5.38%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.07%
    • Vitamin C 21.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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