• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Print Save Save
  • servings:
  • Ingredients

    • 2 lbs. ground beef
    • 1 (8 oz.) block cream cheese, softened
    • ½ cup sour cream
    • 1 cup ricotta cheese
    • 1 tsp. minced garlic
    • 1 tsp. dried parsley
    • 2 (24 oz.) jars spaghetti sauce, divided use
    • 1 (spaghetti) jar water, divided use
    • 1 (16 oz.) box cavatappi, cellentini or macaroni pasta
    • 2 cups shredded mozzarella cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4334 % Daily Value *
    • Total Fat: 339 g 520.91%
    • Saturated Fat: 155 g 777.3%
    • Trans Fat: 14 g %
    • Cholesterol: 1036 mg 345.17%
    • Sodium: 2657 mg 110.7%
    • Calcium: 2546 mg 254.65%
    • Potassium: 3040 mg 86.85%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 103.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 75 g %
    • Dietary Fiber: 4 g 17.12%
    • Sugar: 13 g
    • Protein: 250 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 79.1%
    • Vitamin C 9.27%
    • Vitamin D 13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat54
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat33
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total24 oz-eq