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Crockpot Macaroni and Cheese Recipe
- prep: 15 min
- cook: 24 hr 10 min
- total: 24 hr 25 min
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This slow cooker macaroni and cheese is made with shredded cheddar cheese, macaroni, and milk. The dish is easy to fix and cook in the crockpot.
Ingredients
- 1 package (16 ounces) elbow macaroni
- 8 tablespoons softened butter, divided
- 1 can (12 ounces) evaporated milk
- 1 1/2 cups whole milk (2% is okay)
- 4 cups shredded sharp cheddar cheese or a blend of cheddar and American cheeses
- salt and freshly ground black pepper, to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 618 % Daily Value *
- Total Fat: 31 g 48.23%
- Saturated Fat: 19 g 97.36%
- Trans Fat: 0 g %
- Cholesterol: 89 mg 29.7%
- Sodium: 468 mg 19.52%
- Calcium: 642 mg 64.24%
- Potassium: 443 mg 12.64%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.12%
- Zinc: 0 mg 0%
- Total Carbohydrate: 60 g %
- Dietary Fiber: 5 g 21.18%
- Sugar: 8 g
- Protein: 25 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 22.28%
- Vitamin C 1.33%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit1
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq