Crockpot Macaroni and Cheese Recipe
Crockpot Macaroni and Cheese Recipe
  • prep: 15 min
  • cook: 24 hr 10 min
  • total: 24 hr 25 min
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  • servings:
  • Summary

    This slow cooker macaroni and cheese is made with shredded cheddar cheese, macaroni, and milk. The dish is easy to fix and cook in the crockpot.

    Ingredients

    • 1 package (16 ounces) elbow macaroni
    • 8 tablespoons softened butter, divided
    • 1 can  (12 ounces) evaporated milk
    • 1 1/2 cups whole milk (2% is okay)
    • 4 cups shredded sharp cheddar cheese or a blend of cheddar and American cheeses
    • salt and freshly ground black pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 618 % Daily Value *
    • Total Fat: 31 g 48.23%
    • Saturated Fat: 19 g 97.36%
    • Trans Fat: 0 g %
    • Cholesterol: 89 mg 29.7%
    • Sodium: 468 mg 19.52%
    • Calcium: 642 mg 64.24%
    • Potassium: 443 mg 12.64%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 5 g 21.18%
    • Sugar: 8 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.28%
    • Vitamin C 1.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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